My go-to quinoa seasoning turns the basic entire grain into an irresistible, flavorful facet. It’s made with a number of pantry staples and is endlessly versatile!
For those who’ve ever thought quinoa was bland, suppose once more! That is my go-to solution to season it, and it’s completely irresistible relating to taste. It’s the recipe that satisfied my household to fall in love with quinoa!
With only a few easy components, you’ll be able to flip this humble grain into one thing crave-worthy. I’ll stroll you thru my basic seasoning methodology first, after which share some enjoyable taste variations you’ll be able to attempt for different quinoa-based dishes.
My Favourite Seasoning Possibility
This entire grain has a naturally bitter and nutty taste. With the precise components, although, you’ll be able to simply taste quinoa in order that these bitter and nutty notes aren’t overpowering your palate.
Right here’s what I exploit in my basic seasoning to make quinoa style scrumptious:
- Butter: The richness of butter offsets quinoa’s bitter style and dryness properly. For vegan, you should use coconut oil or olive oil. (Olive oil can have a bitter aftertaste, so I truly want coconut oil right here.)
- Garlic powder: Garlic powder provides a pleasant savory observe to quinoa, or use minced recent garlic as a substitute.
- Dried oregano: Oregano provides a nuance of taste and a Mediterranean aptitude.
- Kosher salt: One of many largest errors folks make with quinoa will not be including sufficient salt! Add simply sufficient so it tastes flavorful however not too salty.
- Feta cheese crumbles (non-compulsory): Sprinkle savory feta cheese over the quinoa. It’s non-compulsory, but it surely helps take the depth of taste up a notch.
Professional Tip: If it’s your first time making quinoa – otherwise you simply want a fast refresher on the easiest way to cook dinner quinoa – take a look at my step-by-step information right here!
Standout 5-Star Evaluation
“Adopted this recipe precisely and it turned out so yummy and attractive! I’m hooked now, thanks!”
– Melissa T.
Straightforward Quinoa Taste Variations
I exploit my basic seasoning combo to season quinoa probably the most. Nonetheless, it’s good to vary issues up at times, relying on the kind of delicacies I’m making for weeknight dinners.
For those who’re feeling a bit adventurous, listed below are some enjoyable taste variations that I’ve discovered work nice for this superfood:
- Pesto quinoa: Stir in ¼ cup basil pesto or vegan pesto as a substitute of the herbs.
- Italian quinoa: Stir in 2 teaspoons Italian seasoning.
- Greek quinoa: Stir in 2 teaspoons Greek seasoning.
- Cajun quinoa: Stir in 2 teaspoons Cajun seasoning (spicy) or blackened seasoning (medium warmth).
- Mexican-inspired quinoa: Stir in 2 teaspoons taco seasoning or fajita seasoning.
- Asian-inspired quinoa: Stir in a little bit of soy sauce, toasted sesame oil, and thinly sliced inexperienced onions.
Dietary notes
This quinoa recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Seasoned Quinoa
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My go-to seasoning mix turns quinoa right into a flavorful, crave-worthy facet dish. With a number of pantry staples, you’ll have completely seasoned and fluffy quinoa very quickly!
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Complete Time: 25 minutes
- Yield: 4
- Class: Facet Dish
- Methodology: Stovetop
- Delicacies: American
- Eating regimen: Vegetarian
Elements
- 3 cups cooked quinoa (1 cup dry)*
- 1 tablespoon butter (olive oil or coconut oil for vegan)
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- Non-obligatory: ¼ cup finely chopped recent herbs, like chives, basil, dill, oregano, thyme, cilantro, or Italian parsley, ¼ cup feta cheese crumbles
Directions
- Rinse the quinoa utilizing a advantageous mesh strainer to cut back a few of the bitterness, then drain fully.
- Place the quinoa in a saucepan with 1 ¾ cups water. Deliver the water to a boil on the stovetop, then cut back the warmth to low.*
- Cowl the pot and simmer the place the water is simply effervescent for about 15 to 17 minutes, till the water has been fully absorbed. (Test by pulling again the quinoa with a fork to see if water stays.)
- Flip off the warmth and let sit with the lid on to steam for five minutes, then fluff the quinoa with a fork.
- Stir within the butter, dried oregano, garlic powder, and kosher salt. If utilizing recent herbs, stir within the herbs (and feta cheese, if utilizing). Style and add further salt if crucial.**
- Retailer leftovers refrigerated for as much as 5 days.
Notes
*You can too use hen or vegetable broth as a substitute of the two cups of water the recipe requires. This enables the quinoa to soak up additional taste — simply bear in mind that you just may not want so as to add as a lot salt should you substitute the water for veggie or hen broth.
**Different seasoning choices:
- Combine the quinoa with ¼ cup of basil pesto or vegan pesto as a substitute of the herbs
- Stir in 2 teaspoons Italian seasoning, herbes de Provence, Greek seasoning, Cajun seasoning, blackened seasoning, taco seasoning, or fajita seasoning
- Stir in a little bit of soy sauce, toasted sesame oil, and thinly sliced inexperienced onions
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FAQs
Sure! Quinoa is filled with vitamins and presents a variety of well being advantages. It’s wealthy in a number of key vitamins, is gluten-free, and is greater in protein and fiber than many grains.
It additionally has a low glycemic index, which is nice for serving to stabilize blood sugar and power ranges.
Whereas quinoa accommodates saponins (the first supply of its bitter style), rinsing quinoa earlier than cooking can take away them, making it a wholesome, versatile grain so as to add to your weight loss plan.
Sure, you’ll be able to! Observe your rice cooker’s directions, however I usually use the identical ratio of quinoa to liquid (1:2).
Leftover cooked quinoa will be saved in an hermetic container within the fridge for as much as 3-5 days.
Quinoa accommodates extra vitamins than white and brown rice. Whereas quinoa and rice can each be a part of a balanced weight loss plan, quinoa undoubtedly has the dietary edge.
It’s greater in protein, fiber, and important minerals like magnesium and iron. Plus, quinoa presents extra important amino acids, making it a extra full supply of plant-based protein than rice.
Be taught Extra: Quinoa vs Rice: Which is Higher?
