Steak Fries up the creamy inside to crispy exterior ratio, delivering most potato satisfaction. With a savory mix of seasonings, these thick oven-baked fries are the proper pairing for burgers, steaks, and extra!
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The meatiest of fries.
Everybody loves fries, let’s be actual. However steak fries are for individuals who don’t simply love fries, however have a deep adoration for potatoes in all their kinds.
- Whereas different fries are all about that crispy, golden exterior, steak fries even have a creamy inside going for them—type of like Oven Roasted Potatoes in fry kind.
- They’re additionally greater, which suggests you possibly can scoop up extra ketchup (or toppings, in case you’re keen on Chili Cheese Fries) with every fry.
- This steak fry recipe has my favourite fry seasoning mix, which mixes candy paprika with garlic powder, onion powder, salt, and pepper. It’s savory, salty, and every thing you need for steak fries!
- Fairly than deep frying in oil, these steak fries are oven-baked, which is lighter and simpler. Within the case of steak fries, baking truly provides you a greater texture than deep frying. Double win!
Seize a bottle of ketchup, let’s dig in.
What Are the Greatest Potatoes for Steak Fries?
You might have two good choices for making steak fries: Yukon gold or russet potatoes.
- As you’ll see within the recipe card under, I take advantage of Yukon gold potatoes. I like them as a result of they’ve a creamy inside and a pure buttery taste. They’re additionally the proper measurement for making fries!
- Russet potatoes are starchier, so in case you choose the insides of your steak fries fluffy, they’re your finest guess. You will have to chop the fries in half so that they’re not unwieldy in case your potatoes are particularly massive.
Recipe Variations
- Make Them Truffle Fries. Truffle fries are often skinny and delicate, however steak fries provide you with extra floor space for Parm and truffle oil. Use my recipe for Truffle Fries as inspiration.
- Load Them Up. Steak fries are excellent for making Carne Asada Fries and Hen Bacon Ranch Fries.
- Change Up the Seasonings. Recent minced rosemary is all the time good with fries, as is Outdated Bay seasoning, particularly in case you’re serving them with Air Fryer Fish.
Extra Methods to Do Fries
- These baked Candy Potato Fries are one among my favorites. I in all probability make them at the least as soon as every week!
- Typically you need to hit that straightforward button and skip all of the prep work. These are the times you make a batch of Air Fryer Frozen French Fries.
- Yuca Fries have been impressed by my journeys to the Dominican Republic. Give them a strive for one thing totally different!
With a savory mix of seasonings, creamy insides, and crispy exteriors, these thick-cut straightforward baked steak fries are a yummy facet and excellent for dipping!
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Line a rimmed baking sheet with parchment paper. Place the pan within the heart of the oven and preheat to 450°F.
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Scrub and dry the potatoes. Reduce into wedges which might be 1/2-inch large on the thickest half. Switch to a big bowl.
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Toss the potatoes with the oil, paprika, salt, garlic powder, onion powder, and black pepper.
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As soon as the oven is preheated, take away the baking sheet from the oven and unfold the potatoes right into a single layer. They will contact a bit on the sides however shouldn’t overlap. Roast for 20 minutes.
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Take away the baking sheet from the oven and with a spatula, flip them over in large sections. Return to a good layer, then place the pan again within the oven and proceed baking till the potatoes are golden and crisped to your liking, about 15 to twenty minutes extra. Let cool a couple of minutes, then get pleasure from.
- You may swap russet potatoes, however I actually really feel like Yukon golds have the most effective crispy exterior to creamy inside ratio. As a result of russet potatoes are bigger, chances are you’ll want to chop among the fries in half previous to roasting to maintain all the items related in measurement.
- TO STORE: Place leftover steak fries in an hermetic storage container within the fridge for as much as 3 days.
- TO REHEAT: You may reheat steak fries by preheating your oven to 400 levels and inserting an empty baking sheet within the oven whereas the oven preheats. Unfold the leftover fries in a single layer on the recent pan, then pop the pan into the preheated oven for five to eight minutes. Watch the fries rigorously the previous few minutes to verify they don’t burn.
Serving: 1(of 4)Energy: 198kcalCarbohydrates: 31gProtein: 4gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.03gPotassium: 746mgFiber: 4gSugar: 1gVitamin A: 497IUVitamin C: 34mgCalcium: 25mgIron: 2mg
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