These delicate, chewy breakfast cookies are filled with healthful grains, dried fruit, and crunchy walnuts. Take them on the go and keep glad till lunch!
I’ll by no means say “No” to a cookie that doubles as breakfast. Attempt my apple oatmeal cookies, banana cookies, and carrot cake cookies subsequent.
Breakfast cookies have revolutionized my mornings. I imply, cookies for breakfast?! It actually doesn’t get higher. Particularly after they’re as soft-baked, chewy, and satisfying as these healthful fruit and nut cookies. I really like dunking my breakfast cookies right into a cinnamon dolce latte or taking them as an on-the-go snack with a inexperienced smoothie on busy days. They’re loaded up with elements like hearty oat bran, complete grains, and comfy spices, with loads of satisfying chew and crunch.
Issues to Love About These Breakfast Cookies
- Satisfying. The important thing to creating cookies that do double-duty as breakfast is utilizing the absolute best elements. Much less sugar, extra healthful oats, flaxseed, and bran, plus candy dried fruit and crunchy nuts. These are a bit like a cookie model of baked oatmeal.
- Smooth-baked. These cookies are delicate and flavorful, like a traditional oatmeal cookie, and never dry or bland in any respect. Commerce stale, store-bought breakfast bars for freshly baked breakfast cookies as a substitute!
- Make-ahead-friendly. This recipe makes a giant batch of cookies! It’s good for Sunday afternoon baking, and you’ll retailer the completed breakfast cookies on the counter for a couple of days. Or, freeze them for a morning deal with you could tackle the go since these cookies thaw rapidly.
- Utterly make them your personal. My breakfast cookies are brimming with crunchy walnuts, sweet-tart dried cherries, and blueberries, however you should use any mixture of fruit and nuts you’d like. I embody extra options later within the put up.
What You’ll Want
These are the elements you’ll must take advantage of scrumptious breakfast cookies ever. Scroll to the printable recipe under the put up for the total record, quantities, and recipe directions, adopted by an outline of easy methods to make them.
- Flour – I take advantage of a mix of Ultragrain all-purpose flour and complete wheat flour, however you’ll be able to simply use common all-purpose. I haven’t examined this breakfast cookies recipe with gluten-free flour but, however if you happen to do, I’d love to listen to within the feedback!
- Oat Bran – Bran is comprised of the outer layer of the oat kernel. I discover that oat bran retains me feeling fuller for longer than oatmeal. You may substitute rolled oats or fast oats if you happen to’d like.
- Flaxseed – You possibly can additionally use additional oat bran or chia seeds.
- Baking Soda – Test the expiration date on the bundle so you recognize it’s recent.
- Cinnamon – Different good choices are nutmeg, cardamom, allspice, or a mix like pumpkin or apple pie spice.
- Brown Sugar – I just like the caramelized taste of brown sugar, however granulated sugar (or half brown, half white) will even work right here.
- Butter – Melted within the microwave beforehand.
- Eggs – Flippantly overwhelmed.
- Dried Fruit – Be happy so as to add dried cherries, blueberries, cranberries, raisins, apricots, currants, goji berries, freeze-dried strawberries, or a mixture of any fruit you’d like. It’s fully as much as you.
- Nuts – I like floor walnuts, however you should use pecans, hazelnuts, peanuts, macadamias, and many others.
Suggestions and Variations
- Depart house between the cookies. Make sure that to depart about 2” of house in between every cookie on the baking sheet to account for spreading.
- Test on the cookies. Not all ovens bake the identical, so your cookies may have roughly time relying in your mannequin. For instance, in my pal’s new Frigidaire Skilled® oven, these cookies had been finished in 10 minutes. It’s a good suggestion to test the cookies on the earliest recommended baking time, simply to be protected.
- Don’t overbake. Nobody needs dry, overbaked cookies. Take these oatmeal breakfast cookies out of the oven after they’re flippantly browned on the edges and simply set within the center. They’ll arrange whereas they relaxation on the baking sheet.
- Add chocolate chips. In case you’d like to exchange the dried fruit with darkish or semi-sweet chocolate chips, that works, too!
- Add protein. Add a spoonful of your favourite whey powder or protein powder in with the dry elements. You may also like my make-ahead protein oatmeal recipe.
Tips on how to Retailer
- At room temperature. Retailer your fruit and nut breakfast cookies in an hermetic container at room temperature for as much as 4 days.
- Freeze. These cookies freeze properly for longer-term storage. I like to recommend wrapping the cookies individually in plastic wrap, then storing them collectively in a freezer bag. It makes them straightforward to seize and thaw on the go.
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Prep. Preheat oven to 350ºF. Line two baking sheets with parchment paper and put aside.
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Mix the dry elements. In a mixing bowl, whisk collectively the flours, oat bran, flaxseed, baking soda, and cinnamon; whisk till properly mixed and put aside.
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Combine the sugar with the moist elements. In a separate mixing bowl, mix the brown sugar, melted butter, vanilla, and eggs, stirring till properly included.
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Add the dry elements to the moist elements. Stir within the dried fruits. Add the flour combination to the egg combination and stir till the combination is moist and fully mixed. Stir within the walnuts.
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Portion the cookies. Drop mounds of dough onto the baking sheets, 2 inches aside.
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Bake. Bake, one pan at a time, for 10 to 12 minutes, or till edges are flippantly browned.
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End and serve. Take away the breakfast cookies from the oven and allow them to cool on the baking sheet for 1 minute. Switch to a wire rack and funky fully.
- The cookies are fairly giant, in regards to the measurement of two common chocolate chip cookies. In case you’d choose smaller cookies, chances are you’ll want to cut back the baking time.
Energy: 164kcal | Carbohydrates: 25g | Protein: 3g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 28mg | Sodium: 68mg | Potassium: 91mg | Fiber: 2g | Sugar: 13g | Vitamin A: 118IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
Tips on how to Make Breakfast Cookies
You don’t want to relax the dough for these breakfast cookies, in order that’s one much less step! Observe alongside under:
- Mix the dry elements. Begin by whisking collectively the flour, bran, flaxseed, baking soda, and cinnamon.
- Combine the moist elements. In a separate bowl, cream the brown sugar and butter, then combine within the vanilla and eggs.
- Make the dough. Fold the dried fruit into the moist elements, then add the flour combination. As soon as that’s mixed, stir within the walnuts, and blend so the dough comes collectively.
- Portion and bake. Subsequent, scoop the cookie dough out onto lined baking sheets. Bake the cookies at 350ºF for 10-12 minutes, till they’re simply browned on the edges. Afterward, cool the cookies on the baking sheet for a minute after which transfer them to a cooling rack.
