Our Halloween Banana Pops are a hauntingly scrumptious twist on a basic deal with, good for Halloween festivities.

Halloween Banana Pops
Halloween is simply across the nook, and it’s time to arrange for all of the spooky enjoyable and scrumptious treats that include it. If you happen to’re searching for a more healthy various to the standard sugary Halloween candies, we’ve acquired the proper answer for you – Halloween Banana Yogurt Pops! These ghoulishly good treats should not solely a success with children however are additionally a incredible means so as to add some nutritious elements into their festive celebrations.
What Elements Do I Have to Make Halloween Banana Pops?
- Medium Bananas – ripe however not too ripe
- Vanilla Greek yogurt
- Shredded coconut
- Chocolate chips

Learn how to Make Halloween Banana Pops
- Collect Your Provides: Earlier than you start, ensure you have all of the elements and gear prepared. Line a baking sheet with parchment paper.
- Put together the Bananas: Begin by peeling the ripe bananas. You need to use entire bananas or reduce them in half to create smaller popsicles. Insert a popsicle stick into every banana, ensuring it’s securely positioned however not poking by way of the opposite finish. Put within the freezer for about quarter-hour. This helps the popsicle stick to remain secured within the banana, and makes dipping them simpler.
- Yogurt Combination:In a bowl, mix Greek yogurt with honey or maple syrup if you need a sweeter taste. The sweetness is optionally available, because the pure sugars within the bananas are normally candy sufficient should you use ripe bananas. Combine till you will have a clean and creamy yogurt combination.
- Dip the Bananas: Take every banana on a stick and dip it into the yogurt combination. You need to use a spoon to assist coat the banana evenly. Permit any extra yogurt to drip again into the bowl or cup.
- Add Halloween Decorations: Whereas the yogurt continues to be moist, add any decorations you need. You possibly can sprinkle shredded coconut, soften the chocolate chips and pipe on eyes and a mouth for a ghost, and likewise pipe on greek yogurt for a mummy.
- Freeze: Place the yogurt-coated bananas on the ready parchment paper-lined baking sheet. Make certain they’re evenly spaced to keep away from sticking collectively. Put them within the freezer.
- Freezing Time: Let the banana pops freeze for a minimum of 2-4 hours or till they’re utterly strong. To take care of their freshness, it’s a good suggestion to cowl them with plastic wrap or aluminum foil.
- Serve and Get pleasure from: As soon as the Halloween Banana Yogurt Pops are frozen strong, take them out of the freezer. Gently take away them from the parchment paper. They’re now able to be loved!



Why Select Halloween Banana Yogurt Pops?
Now that we’ve acquired your style buds tingling, let’s speak about why you need to think about making these Halloween Banana Yogurt Pops.
- A number of Diet: This deal with is full of important vitamins. Bananas present potassium and fiber, Greek yogurt presents protein and probiotics, whereas honey or maple syrup provides pure sweetness.
- Spooky Enjoyable for All Ages: Whether or not you’re a child or a grown-up, there’s one thing undeniably enjoyable about Halloween-themed meals. These pops are an ideal addition to your Halloween celebration or a easy household exercise.
- Customizable: You may get as inventive as you need with the decorations. Let your creativeness run wild, and create popsicles which might be actually distinctive.
- More healthy Various: When in comparison with conventional Halloween treats, these pops are a a lot more healthy selection. You possibly can fulfill your candy tooth with out all of the sugar.

Suggestions for Making Halloween Banana Pops
- You may get inventive along with your Halloween decorations, utilizing objects like crushed Oreo cookies for a “grime” impact, gummy worms, sweet eyes, or Halloween-themed sprinkles.
- Experiment with completely different flavors of yogurt for selection. Vanilla, strawberry, and even chocolate yogurt can add distinctive tastes to your banana pops.
- Maintain the banana pops saved within the freezer till you’re able to serve them to stop melting.
These Halloween Banana Yogurt Pops are a nutritious, enjoyable, and spooktacular deal with that’s good for Halloween events, children’ snacks, or simply having fun with through the Halloween season. Get pleasure from!

Extra of Our Favourite Halloween Treats
Halloween Banana Pops
Halloween Banana Pops are a hauntingly scrumptious twist on a basic deal with, good for Halloween!
Servings: 6 pops
Energy: 158kcal
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Line a baking sheet with parchment paper.
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Begin by peeling the ripe bananas. You need to use entire bananas or reduce them in half to create smaller popsicles. Insert a popsicle stick into every banana, ensuring it is securely positioned however not poking by way of the opposite finish. Put within the freezer for about quarter-hour. This helps the popsicle stick to remain secured within the banana, and makes dipping them simpler.
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Spoon the yogurt right into a small cup or container that’s slim however taller. Take away the pops from the freezer and maintain onto the popsicle stick and dip every banana within the yogurt to cowl it. Lay the pop again on the baking sheet.
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Whereas the yogurt continues to be moist, add any decorations you need. You possibly can sprinkle shredded coconut or additionally pipe on greek yogurt for a mummy.
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Soften chocolate chips within the microwave. Pour right into a ziplock bag and reduce one nook. Pipe eyes and a mouth onto the bananas. Place again within the freezer for 45 minutes.
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Let the banana pops freeze for a minimum of 2-4 hours or till they’re utterly strong. To take care of their freshness, it is a good suggestion to cowl them with plastic wrap or aluminum foil. As soon as the Halloween Banana Yogurt Pops are frozen strong, take them out of the freezer. Gently take away them from the parchment paper. Get pleasure from!
Energy: 158kcal | Carbohydrates: 27g | Protein: 4g | Fats: 5g | Saturated Fats: 4g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Ldl cholesterol: 1mg | Sodium: 32mg | Potassium: 292mg | Fiber: 2g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.3mg