This Blueberry Dutch Child Pancake makes a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!
Why we Love this Simple and Scrumptious Breakfast Recipe
Generally known as german pancakes, dutch infants are a straightforward and scrumptious baked breakfast pancake that bake up all puffy and golden on the sides, and dense and custardy within the center. The batter will get whipped up in a blender, then thrown in an excellent scorching oven. The entire thing comes collectively in a flash and it’s so scrumptious! We’ve made a plain model for years, and just lately determined to strive including some recent blueberries earlier than baking. It made an already superb breakfast even higher.
This dish makes an ideal breakfast for holidays or particular events as a result of it seems to be spectacular, tastes superb, and comes collectively tremendous rapidly. We served ours topped with further blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They had been an enormous hit!
Substances You’ll Have to Make Blueberry Dutch Child Pancakes:
- Eggs
- All-Objective Flour
- Milk
- Butter
- Blueberries
- Sugar
- Salt
How one can Make a Blueberry Dutch Child Pancake:
- Preheat your oven. Preheat your oven to 425℉. As soon as the oven is sort of heated, add the butter to your baking dish and put it within the oven to soften. It’ll solely take a pair minutes. As soon as totally melted, take away your dish from the oven and set it on the range.
- Make the pancake batter. In the meantime, add the milk, eggs, sugar, flour and salt to a blender. Mix on a low setting and blend till the batter is clean.
- Bake. Pour the batter into your ready baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. Prime with blueberries, then put within the oven and bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
- Serve. Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!
Ideas & Ideas
Cooking for a Crowd
This recipe can simply be doubled if vital. Bake in a 9×13-inch baking dish.
Swap up the Fruit
We love this with blueberries, however you may as well strive raspberries, blackberries, diced peaches, sliced bananas, or diced apples.
Searching for Extra Scrumptious Breakfast Recipes?
Blueberry Dutch Child Pancake
Contemporary blueberries add a scrumptious pop of taste and shade to our favourite dutch child pancake recipe. It is a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!
Servings: 4 servings
Energy: 244kcal
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Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2 quart oval baking dish and put it within the oven to soften. Watch the butter to guarantee that it does not brown. As soon as it’s totally melted, you possibly can take away it from the oven and set it in your range.
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Whereas the oven is preheating, mix the milk, eggs, sugar, flour and salt right into a blender. Use the batter setting or a decrease setting in your blender and blend till all of the substances are clean.
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Pour the batter into your scorching pan over the melted butter. If the butter solely disperses to the sides, you should use a butter knife to swirl it across the batter. Sprinkle the blueberries over the batter.
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Bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
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Take away from the oven and slice. Serve with heat maple syrup, powdered sugar, and additional blueberries. Take pleasure in!
Energy: 244kcal | Carbohydrates: 24g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg
