This Lemon Pasta with Rooster is the proper weeknight meal. It comes collectively in underneath half-hour with only a handful of substances, it’s full of taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Rooster
I like an excellent 30-minute meal. I’m not against spending a little bit additional time on fussier recipes, and I usually flip to these for particular events or weekends when I’ve a little bit additional time. Nonetheless.. most of the time, in the case of weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Rooster is precisely that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of substances (most of which I at all times have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get significantly better than that.
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Deliver a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it just a few stirs to keep away from clumping. Proceed cooking in keeping with the package deal instructions, including the peas close to the very finish.
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Cube the rooster into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is sizzling, add the rooster.
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As soon as the rooster is golden brown and cooked by way of, take away from the warmth.
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As soon as the pasta is completed cooking, drain completely and return to the new pot. Add the alfredo sauce and rooster and warmth by way of. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with further shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
What You’ll Must Make Lemon Pasta with Rooster
This recipe is extra of a way. One of many issues I like about it’s that you may simply change it as much as in keeping with style choice or to make use of substances that you’ve available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Rooster Breast: You could possibly additionally use leftover or rotisserie rooster
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You could possibly additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, vitamin and shade that all of us love, however you may add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Optionally available, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Tips on how to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor when you prep the remainder of your substances.
- Prepare dinner the rooster. Add the diced rooster to a sizzling skillet coated in olive oil. Season with the italian seasoning and garlic salt and cook dinner till cooked by way of and golden.
- Add the peas. Add the frozen peas to the pasta proper in direction of the tip. Drain completely and return the pasta and peas to the pot.
- Toss all of it collectively. Add the rooster, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it an excellent stir to mix.
- Serve and luxuriate in! High with additional parmesan cheese if desired and dig in!
