This pink potato salad recipe is a picnic-perfect aspect dish! Tossed in a tangy mustard dressing and loaded with recent herbs, it is shiny and flavorful.
Potato salad skeptics, prepare—this pink potato salad would possibly win you over! Not like a traditional creamy potato salad, it doesn’t characteristic a mayo-forward dressing or exhausting boiled eggs. As a substitute, this pink potato salad is ultra-bright and recent, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery. Carry it to your subsequent picnic, and also you’ll deliver dwelling an empty bowl (I promise!).
I like this salad as a result of it truly will get higher because it sits, making it an ideal make-ahead aspect dish for potlucks and picnics. I’m trying ahead to creating it on repeat this summer time. I hope it turns into certainly one of your summer time staples too!
Purple Potato Salad Substances
Right here’s what you’ll must make this pink potato salad recipe:
- Purple potatoes, after all! You’ll minimize the potatoes earlier than boiling them, however there’s no must peel them. The pink skins add beautiful coloration and good texture to the salad. They assist the potatoes retain their form too. Can’t discover pink potatoes? Be at liberty to substitute Yukon Golds.
- Inexperienced onions and celery – For savory, oniony taste and crunch.
- Chives and dill – These herbs deepen the salad’s savory taste and add a scrumptious recent kick. I like the mixture of chives and dill on this salad, however they aren’t the one herbs that might be nice right here. Strive including or substituting finely chopped recent parsley and even tarragon!
I toss these substances in a easy do-it-yourself dressing:
My Purple Potato Salad Dressing
I toss this pink potato salad in a easy dressing produced from olive oil, recent lemon juice, grainy Dijon mustard, white wine vinegar, mayonnaise, garlic, salt, and pepper.
Due to TWO acids—lemon juice and white wine vinegar—it has a brilliant daring, tangy taste. And the mustard and mayo make it the slightest bit creamy.
I wouldn’t say this can be a mayo-based dressing (I simply use 1 tablespoon), however I like that it has some mayo so as to add richness. Be at liberty to skip it (or substitute bitter cream or Greek yogurt) for those who choose a no-mayo dressing.
Discover the whole recipe with measurements under.
How you can Make Purple Potato Salad
You could find the whole pink potato salad recipe with measurements on the backside of this submit. For now, right here’s a fast overview of the way it goes:
Begin by boiling the potatoes. Place them in a big pot, cowl them with an inch of chilly water, and add 2 tablespoons salt. Carry the water to a boil, then cut back the warmth to keep up a simmer. Cook dinner till the potatoes are fork-tender, 5 to 10 minutes. Drain and permit the recent potatoes to chill barely.
- Tip: Potatoes want seasoning! I name for seasoning the potato cooking water with 2 tablespoons of salt. That may look like so much, however understand that a lot of the salt will keep within the potato cooking water—you received’t truly eat all of it. Utilizing this a lot seasons the insides of the potatoes as they prepare dinner, making each chunk of this salad flavorful.
Then, make the dressing. Whisk collectively the dressing substances in a medium bowl.
Subsequent, assemble the salad. Switch the potatoes to a big bowl and add the dressing. Stir to coat, then combine within the chopped scallions, celery, chives, and dill.
Chill the salad within the fridge for at the least 1 hour to permit the flavors to meld. Don’t skimp on the chilling time! The potatoes absorb SO a lot taste from the dressing as they sit.
Season to style earlier than serving. Garnish with extra chives, and dig in!
Serving Strategies
This pink potato salad is an ideal summer time aspect dish.
Serve it with black bean burgers or veggie burgers at a cookout, together with different traditional sides like coleslaw and grilled corn.
It additionally packs up nicely for picnics. I like it with a Caprese sandwich and recent fruit!
Leftover salad retains nicely in an hermetic container within the fridge for as much as 4 days.
Extra Salads You’ll Love
When you love this pink potato salad recipe, attempt certainly one of these straightforward picnic salads subsequent:
Purple Potato Salad
Serves 6
Tossed in a tangy mustard dressing and full of recent herbs, this pink potato salad is an ideal aspect dish for summer time cookouts and picnics. It retains nicely within the fridge for as much as 4 days (and I feel the flavour improves because it sits!), so it is a fantastic recipe to make forward.
Stop your display from going darkish
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Place the potatoes in a big pot and canopy with chilly water by 1 inch. Stir 2 tablespoons salt into the cooking water. Carry to a boil over excessive warmth, then cut back the warmth and simmer for five to 10 minutes, or till fork-tender. Drain and permit to chill barely.
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In a medium bowl, whisk collectively the olive oil, mustard, lemon juice, mayo, vinegar, garlic, salt, and several other grinds of pepper.
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Switch the potatoes to a big bowl and pour within the dressing. Stir to coat, then add the celery, scallions, chives, and dill and stir to mix. Cowl and refrigerate for at the least 1 hour to permit the flavors to meld.
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When able to serve, season the salad to style, including extra lemon juice, if desired. Garnish with extra chives and serve.
