Strawberry Crostini are a straightforward, contemporary summer time appetizer made with creamy ricotta, candy strawberries, and contemporary mint on toasted bread. Excellent for brunch or entertaining.

Strawberry Ricotta Crostini
Straightforward, contemporary, and filled with seasonal taste, these Strawberry and Mint Crostini have been an enormous sure from the Skinnytaste Group, and now they’re right here! Toasted bread is topped with creamy ricotta (or goat cheese), candy strawberries, contemporary mint, and a light-weight drizzle of honey. This appetizer has all of it: easy components, lovely presentation, and it’s the excellent chew for warm-weather gatherings.
Elements And Variations
Listed below are the strawberry crostini components. See the recipe card beneath for the precise measurements.
- Strawberries: Utilizing in-season strawberries once they’re at their sweetest will ship the most effective outcomes, however you can also make this app any time of yr.
- Sugar and Lemon Zest: The strawberries macerate in granulated sugar and lemon zest, drawing out the berries’ liquid and changing into sweeter and juicier as they sit.
- Baguette: Purchase a good-quality baguette because it’s the bottom of the appetizer.
- Ricotta Cheese I used low-fat with fewer energy than full-fat ricotta, however be at liberty to make use of whichever. Cottage cheese can be used right here.
- Honey flippantly sweetens the ricotta.
- Chopped Mint pairs superbly with the strawberries, complementing the berries’ sweetness and offering a reasonably pop of inexperienced.
Make Strawberry Crostini
These easy strawberry crostini are low-effort, high-reward and are positive to impress your friends. See the recipe card on the backside for printable instructions.



- Macerate the Berries: Mix the strawberries, sugar, and lemon zest and let sit when you prep the opposite components. Macerating is a elaborate time period for letting fruit sit in a liquid or sugar to melt it and draw out its juices.
- Toast the Bread: Place the sliced baguette on a parchment-lined baking sheet and bake at 400°F for 8 to 10 minutes.
- Sweeten the Ricotta: Stir the ricotta cheese and honey collectively.
- Assemble Crostini: First, combine the mint into the strawberries. Then, unfold ricotta over every crostini and high with strawberries.

Variations
- Change the Base: Swap the crostini for sourdough toast or whole-grain baguette slices.
- Gluten-Free: When you’re gluten-free, substitute a gluten-free baguette and even endive leaves, that are additionally a terrific low-carb choice.
- Swap the Cheese: Attempt goat cheese, whipped feta, cottage cheese, or mascarpone as a substitute of ricotta.
- Substitute honey with agave syrup.
- Use a Totally different Herb: Contemporary basil is a pleasant different to mint.
- Go Dairy-Free: Use a plant-based unfold, resembling almond ricotta or vegan cream cheese.
- Drizzle with Balsamic: For a tangy-sweet end, add a drizzle of balsamic glaze excessive to enhance the strawberries with out overpowering them.
- Add Crunch: A sprinkle of chopped pistachios or almonds provides nice texture.

Yield: 8 servings
Serving Dimension: 2 crostini
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Preheat the oven to 400 levels F. Line a rimmed baking sheet with parchment paper and put aside.
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Add the chopped strawberries, sugar, and lemon zest to a bowl. Stir to mix, cowl and put aside at room temperature when you make the crostini. You are able to do this step forward and let sit lined at room temp or within the fridge for as much as 3 hours.
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Within the meantime, place the baguette slices on the ready baking sheet. Calmly spray either side of every slice with the olive oil spray. Switch the pan to the oven and bake for 8-10 minutes, till flippantly golden and toasty. Take away from the oven and let cool for 5-10 minutes.
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Add the ricotta and honey to a small bowl and blend till evenly included. Earlier than assembling, add the chopped mint to the strawberries and stir to mix.
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To assemble, unfold a layer of the ricotta combination over every crostini. Evenly divide the strawberry combination on high of the ricotta. Serve instantly.
Final Step:
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- Strawberry combination made about 1 cup
- Ricotta combination made ½ cup
Serving: 2 crostini, Energy: 101 kcal, Carbohydrates: 17.5 g, Protein: 4.5 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 5 mg, Sodium: 156.5 mg, Fiber: 2 g, Sugar: 4 g
Storage
It’s finest to serve the crostini proper after including the toppings, so the bread doesn’t get soggy. Listed below are some ideas for storing them:
- Solely make as many crostini as you propose on consuming on the time.
- Retailer the berries, ricotta, and toasted baguette in separate hermetic containers.
- Refrigerate the strawberries for as much as 2 days and the ricotta for as much as 4 days. Retailer the bread at room temperature.
- When it’s time to eat the leftovers, assemble your crostini as instructed.
Are you able to make crostini a day upfront?
You possibly can slice and toast the crostini a day upfront and hold them in an hermetic container. For the most effective texture, I like to recommend making the strawberry combination solely 3 hours earlier than serving. They may begin to break down if left too lengthy.
FAQ
The most important distinction between the 2 is that bruschetta makes use of thicker sourdough bread, usually rubbed with garlic and grilled. Crostini’s signature bread is thinly sliced and toasted baguette. I reduce my bread only a quarter-inch thick. Crostini means “little toasts,” and bruschetta, from the phrase buscare, means “to
roast over coals” in Italian.
The ricotta cheese acts as a barrier, stopping the strawberry juice from soaking the bread. Nevertheless, crostini can nonetheless get soggy, which is why it’s finest to organize them proper earlier than serving.

Extra Summer season Recipes with Strawberries You’ll Love
For extra recipe concepts utilizing strawberries, take a look at these 5 scrumptious summer time strawberry recipes to encourage your subsequent meal!
When you make this wholesome Strawberry Mint Crostini recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb. And you should definitely be a part of the Skinnytaste Group to see what everybody’s cooking!